Choosing the Right Capital at the Right Stage – Edmonton
Understanding when — and how — to access capital can make a significant difference as your business grows.
12 events found.
Events
- Campio Ritchie 9570 76 Ave NW, Edmonton, Alberta, Canada
Retail Readiness with Peter Chapman
VirtualAre you ready for the conversation with your next retail buyer?
Occupational Health & Safety Roles and Responsibilities for Managers and Supervisors
VirtualLearn what the key elements are to a health & safety program; to understand what your role & responsibilities are within the scope of these elements & the Alberta Occupational Health & Safety Act, Regulations & Code.
$350
GS1 Product Identification, Barcodes & Retail Data Readiness
VirtualLearn why product identifiers matter, how barcodes support retailer, distributor, and marketplace requirements, and what is required to become trading-partner ready.
Health & Safety Committee or Representative Technical Rules
VirtualThis course provides general guidance and best practices for the development, implementation, and maintenance of an effective health & safety committee or representative.
$250
2025 Agri-Food Connector
Festival Place 100 Festival Way, Sherwood Park, Alberta, CanadaStrathcona County and Connect for Food (CFF) are thrilled to present the 2025 Agri-food Connector on November 3 at Festival Place
Convenience Store Trends and Channel Insights
VirtualThis webinar is designed to support emerging packaged food companies who are looking to grow their sales through expansion into the convenience store channel.
Don’t Let Your Brand Get Eaten: Protecting Your IP in Food & Bev Processing
VirtualDon’t Let Your Brand Get Eaten: Protecting Your IP in Food & Bev Processing Thursday, December 5th 12:00pm - 1:00pm MT Virtual • Zoom Speakers Nina Rajic Fasken Martineau DuMoulin LLP Ric Williams Zero Gravity Marketing Inc.
Safety Auditor
VirtualProvides a background in the basic principles and practices in the Partnerships in Injury Reduction (PIR) audit process.
$600
FSPCA Preventive Controls for Human Food v2
VirtualFSPCA Preventive Controls for Human Food 2.0 course helps those who operate primarily under HACCP by improving the linkage between Preventive Controls and HACCP.
$900.00Occupational Health & Safety Roles and Responsibilities for Managers and Supervisors
VirtualLearn what the key elements are to a health & safety program; to understand what your role & responsibilities are within the scope of these elements & the Alberta Occupational Health & Safety Act, Regulations & Code.
$350
Introduction to HACCP
VirtualThis hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards.
$800
