FSPCA Preventive Controls for Human Food v2

Overview

The Preventive Controls for Human Food 2.0 curriculum integrates information from the FDA’s recently issued Hazard Analysis and Risk-Based Preventive Controls for Human Food draft guidance including updates to the hazard analysis course chapter which now includes use of the FDA’s Appendix 1 – Known or Reasonably Foreseeable Hazards and updates to the allergen chapter which now includes sesame.

FSPCA Preventive Controls for Human Food 2.0 course helps those who operate primarily under HACCP by improving the linkage between Preventive Controls and HACCP.

3 days
Start Time: 8:00 am
Virtual instructor

Fees

$900 for AFPA Members
$1050 for Non-Members

GST not included

Course Delivery

Courses are provided online and class sizes are limited, so register early to avoid disappointment.

Equipment required

Computer, camera, microphone and an internet connection.