
This course teaches participants how to build their health & safety program.
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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| 0 events, | 0 events, | 0 events, | 0 events, | 2 events,![]() This course teaches participants how to build their health & safety program. $600 - ![]() Understanding when — and how — to access capital can make a significant difference as your business grows. | 0 events, | |
| 0 events, | 0 events, | 0 events, | 0 events, | 1 event, - ![]() Understanding when — and how — to access capital can make a significant difference as your business grows. | 0 events, | 0 events, |
| 0 events, | 0 events, | 1 event, | 1 event, - ![]() Learn what the key elements are to a health & safety program; to understand what your role & responsibilities are within the scope of these elements & the Alberta Occupational Health & Safety Act, Regulations & Code. $350 | 1 event,![]() Getting into retail requires more than a great product — your product information also needs to be ready. | 0 events, | 0 events, |
| 0 events, | 0 events, | 1 event,![]() This hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards. $800 | 1 event, | 0 events, | 0 events, | 0 events, |
| 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 1 event, - ![]() This course provides general guidance and best practices for the development, implementation, and maintenance of an effective health & safety committee or representative. $250 | 0 events, |