Available Course Streams
Upcoming Dates for Courses
Course
Dates & Fees
Course Info & Registration
HACCP Basics
February 16, 2027
June 8, 2027
September 21, 2027
December 7, 2027
Start Time: 8:30 am
Virtual instructor
$275 for Members
GST is not included
Introduction to HACCP
October 20-21, 2026
December 8-9, 2026
January 20-21, 2027
March 9-10, 2027
May 11-12, 2027
July 21-22, 2027
September 14-15, 2027
November 16-17, 2027
Start Time: 8:30 am
Virtual instructor
$800 for Member
$925 for non-members
GST is not included
FSPCA Preventive Controls for Human Food v2
November 18-20, 2026
Start Time: 8:o0 am
Virtual instructor
$900 for Member
$1050 for non-members
GST is not included
BRCGS Training
Validation and Verification
Oct 6, 2026 | $500
Root Cause Analysis
Oct 15, 2026 | $500.00
Internal Auditor Training
Nov 3-4, 2026 | $800
Risk Assessment
Oct 27, 2026 | $500
Food Fraud
Dec 3, 2026 | $500
Virtual instructor
Prices are AFPA Member Prices
GST is not included
Implementing SQF Systems Edition 10 (2-Day Course)
October 1-2, 2026
Start Time: 8:o0 am
Virtual instructor
$900 for Members
GST is not included
SQF Edition 10 Conversion Course (0.5-Day Course)
October 19, 2026
Description: A streamlined half-day session specifically designed for current practitioners needing a direct breakdown of the changes between Edition 9 and Edition 10.
Virtual instructor
$355.00 AFPA Member Price
GST is not included
Explore Our Training Options
Food safety training is essential to the success of your company’s food safety management system. It is a requirement for all regulatory and customer-driven food safety standards, and a number of food-related recalls have identified employee mishandling or unsafe work practices as their cause. This training provided by AFPA can help you to educate your employees while meeting your regulatory and customer requirements.
The training covers day-to-day food safety practices that help to keep food safe, protect consumers, and your brand. The session will review prerequisite programs (preventive controls or good manufacturing practices) that form the basis of the food safety management system. Training can be further customized to include specific facility rules, procedures or information.
Highlights
- Training can be taken at one of our public offerings or you can request on-site training – half-day or full-day – at your facility
- AFPA can meet all your food safety needs: training, consulting and gap assessments
- AFPA members receive members’ rates
Members’ Rates
We have special members’ rates for customized consulting to meet regulatory and customer requirements:
- Developing a new food safety program
- Making improvements to existing programs
- Maintaining the programs you currently have in place
- Responding to regulatory or customer audit non-conformance
- Assessing risks related to new processes or facility results
- Audit Preparation – gap assessments, internal audits, supplier auditing program
Contact Us
We understand that you may have training requirements that don’t fit into our regular programming. We’re happy to work with you to meet your needs.
Please contact us when:
Resource Links
Possible Reimbursement
You may be eligible for reimbursement from the Sustainable Canadian Agricultural Partnership (SCAP) for training or consulting.
Job Grants
Canada Alberta Job Grant (CAJG) Program. Huge savings for training for all qualified applicants.
Analytics Software
Interested in digitizing your food safety and traceability process? Learn to become paperless with proud AFPA Member Provision Analytics.
