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  • Introduction to HACCP (in-person)

    Virtual

    This hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards.

    $800
  • 2025 Agri-Food Connector

    Festival Place 100 Festival Way, Sherwood Park, Alberta, Canada

    Strathcona County and Connect for Food (CFF) are thrilled to present the 2025 Agri-food Connector on November 3 at Festival Place

  • Convenience Store Trends and Channel Insights

    Virtual

    This webinar is designed to support emerging packaged food companies who are looking to grow their sales through expansion into the convenience store channel.

  • Safety Auditor

    Virtual

    Provides a background in the basic principles and practices in the Partnerships in Injury Reduction (PIR) audit process.

    $600
  • FSPCA Preventive Controls for Human Food v2

    Virtual

    FSPCA Preventive Controls for Human Food 2.0 course helps those who operate primarily under HACCP by improving the linkage between Preventive Controls and HACCP.

    $900.00