
Are You Capturing the Funding You Deserve?
Learn the Rules of the Funding Game: Who Gets Funded, Who Doesn't, and Why

Learn the Rules of the Funding Game: Who Gets Funded, Who Doesn't, and Why

Investigating incidents and accidents to learn from them and to prevent them from recurring.

This course teaches participants how to build their health & safety program.

Understanding when — and how — to access capital can make a significant difference as your business grows.

Understanding when — and how — to access capital can make a significant difference as your business grows.

Are you ready for the conversation with your next retail buyer?

Learn what the key elements are to a health & safety program; to understand what your role & responsibilities are within the scope of these elements & the Alberta Occupational Health & Safety Act, Regulations & Code.

Getting into retail requires more than a great product — your product information also needs to be ready.

This hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards.

This course provides general guidance and best practices for the development, implementation, and maintenance of an effective health & safety committee or representative.

Strathcona County and Connect for Food (CFF) are thrilled to present the 2025 Agri-food Connector on November 3 at Festival Place

This webinar is designed to support emerging packaged food companies who are looking to grow their sales through expansion into the convenience store channel.