
Health & Safety Committee or Representative Technical Rules
This course provides general guidance and best practices for the development, implementation, and maintenance of an effective health & safety committee or representative.

This course provides general guidance and best practices for the development, implementation, and maintenance of an effective health & safety committee or representative.

This hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards.

Identifying hazards, evaluating the risks presented by them and controlling each hazard before it injures someone, causes property damage, or interferes with your company’s work are mandatory requirements in Alberta.

Whether you're a student, job seeker, newcomer, career changer or employee looking to grow, this is an opportunity to learn directly from people working in the industry.

Learn what the key elements are to a health & safety program; to understand what your role & responsibilities are within the scope of these elements & the Alberta Occupational Health & Safety Act, Regulations & Code.

Learn the Rules of the Funding Game: Who Gets Funded, Who Doesn't, and Why

Investigating incidents and accidents to learn from them and to prevent them from recurring.

This course teaches participants how to build their health & safety program.

Understanding when — and how — to access capital can make a significant difference as your business grows.

Understanding when — and how — to access capital can make a significant difference as your business grows.

Are you ready for the conversation with your next retail buyer?

Learn what the key elements are to a health & safety program; to understand what your role & responsibilities are within the scope of these elements & the Alberta Occupational Health & Safety Act, Regulations & Code.