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  • Introduction to HACCP

    Virtual

    This hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards.

    $800
  • Hazard Assessment and Control

    Virtual

    Identifying hazards, evaluating the risks presented by them and controlling each hazard before it injures someone, causes property damage, or interferes with your company’s work are mandatory requirements in Alberta.

    $250
  • Career Insights: A CareersNOW! Livestream

    Virtual

    Whether you're a student, job seeker, newcomer, career changer or employee looking to grow, this is an opportunity to learn directly from people working in the industry.

    Free