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This course provides general guidance and best practices for the development, implementation, and maintenance of an effective health & safety committee or representative.
$250
42 events found.
Events
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| 0 events, | 0 events, | 1 event, This hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards. $800 | 1 event, | 0 events, | 0 events, | 0 events, |
| 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 1 event, - Identifying hazards, evaluating the risks presented by them and controlling each hazard before it injures someone, causes property damage, or interferes with your company’s work are mandatory requirements in Alberta. $250 | 0 events, |
| 0 events, | 0 events, | 0 events, | 1 event, -  Whether you're a student, job seeker, newcomer, career changer or employee looking to grow, this is an opportunity to learn directly from people working in the industry. Free | 0 events, | 0 events, | 0 events, |
| 0 events, | 0 events, | 0 events, | 0 events, | 0 events, | 1 event, - Learn what the key elements are to a health & safety program; to understand what your role & responsibilities are within the scope of these elements & the Alberta Occupational Health & Safety Act, Regulations & Code. $350 | 0 events, |
