Identifying hazards, evaluating the risks presented by them and controlling each hazard before it injures someone, causes property damage, or interferes with your company’s work are mandatory requirements in Alberta.
Investigating incidents and accidents to learn from them and to prevent them from recurring.
This course provides general guidance and best practices for the development, implementation, and maintenance of an effective health & safety committee or representative.
This hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards.
Learn what the key elements are to a health & safety program; to understand what your role & responsibilities are within the scope of these elements & the Alberta Occupational Health & Safety Act, Regulations & Code.
This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team.
Identifying hazards, evaluating the risks presented by them and controlling each hazard before it injures someone, causes property damage, or interferes with your company’s work are mandatory requirements in Alberta.
This course teaches participants how to build their health & safety program.
This hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards.
Investigating incidents and accidents to learn from them and to prevent them from recurring.
This course provides general guidance and best practices for the development, implementation, and maintenance of an effective health & safety committee or representative.
Learn what the key elements are to a health & safety program; to understand what your role & responsibilities are within the scope of these elements & the Alberta Occupational Health & Safety Act, Regulations & Code.
Alberta Food Processors Association
5123 Marian Road NE
Calgary, AB T2A 2Y1
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