Workplace Safety

AFPA as a Certifying Partner (CP)

In collaboration with Ministery of Labour and WCB, AFPA acts as a Certifying Partner and offers a Partnership Program for companies to achieve their Certificate of Recognition (COR).

Food & Beverage Health & Safety (F&BHSO) Designation

For those individuals wishing to achieve formal recognition for their commitment to workplace safety in the food & beverage industry. This designation follows the same basic principles and requirements as the ACSA’s NCSO or the MHSA’s MSO designations. Read more F&BHSO program. 

Train with us!

You do not have to be registered in the Partnership program to benefit from Health & Safety courses (public or in-house) & our services!  There is no reason why you cannot enjoy both the value and benefits of good safety training. Raise morale & lower your lost time claims rate! You can save money on lost time, property damage & injuries that result from accidents.

All workers should be able to come home safely at the end of their workday, from the first shirt right through to retirement. That become more possible when government, employers and workers collaborate to create a healthy and safe workplaces. A combination of best practices, education, awareness, and complicance with occupational health and safety (OHS) laws helps achieve that goal. By taking action before an incident occures, workplace illnesses and injuries can be prevented. We accomplish this by empowering workers, and enforcing workplace health and safety laws. 

THE 3 BASIC RIGHTS: Workers have the right:

  • to know about workplace hazards and how their employer plans to address them.
  • to particpate in health and safety at their worplaces, such as serving as the health and safety representative or on the committee.
  • to refuse dangerous work and are protected for reprisals for exercising this right.


See AFPA's Workplace Health & Safety Course lineup or visit our resources section for additional resources.

For further information, or to receive a hard copy of the membership package, email or call 403-201-3657 ext. 21.