
Incident & Accident Investigation
Investigating incidents and accidents to learn from them and to prevent them from recurring.

Investigating incidents and accidents to learn from them and to prevent them from recurring.

This course teaches participants how to build their health & safety program.

Understanding when — and how — to access capital can make a significant difference as your business grows.

Understanding when — and how — to access capital can make a significant difference as your business grows.

Are you ready for the conversation with your next retail buyer?

Learn what the key elements are to a health & safety program; to understand what your role & responsibilities are within the scope of these elements & the Alberta Occupational Health & Safety Act, Regulations & Code.

Learn why product identifiers matter, how barcodes support retailer, distributor, and marketplace requirements, and what is required to become trading-partner ready.

This hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards.

This course provides general guidance and best practices for the development, implementation, and maintenance of an effective health & safety committee or representative.

Strathcona County and Connect for Food (CFF) are thrilled to present the 2025 Agri-food Connector on November 3 at Festival Place

This webinar is designed to support emerging packaged food companies who are looking to grow their sales through expansion into the convenience store channel.

Provides a background in the basic principles and practices in the Partnerships in Injury Reduction (PIR) audit process.