This course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.

Active learning will be used throughout the course utilizing case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.

In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.

This course is developed in modules. This blended approach reinforces understanding with individual and group activities including case study exercises and a post-course assessment.

You will be assessed with a 25-question exam. You require a 60% grade to pass.

This course is offered by Food Safety Solutions and is part of the BRCGS Professional recognition programme.