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BRCGS Food Safety Issue 9.0 Sites Training

BRCGS Food Safety Issue 9.0 Sites TrainingInfinity Reef2026-04-16T12:53:57-06:00

Applicable to all standards

Overview

This course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.

Active learning will be used throughout the course utilizing case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.

In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.

This course is developed in modules. This blended approach reinforces understanding with individual and group activities including case study exercises and a post-course assessment.

You will be assessed with a 25-question exam. You require a 60% grade to pass.

This course is offered by Food Safety Solutions and is part of the BRCGS Professional recognition programme.

Details

Upcoming Dates

TBD

Start Time: 8:30 am MDT
End Time: 4:30 pm MDT

Virtual instructor

Fees

$900 for Members
$1025 for non-members

GST is not included

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Full details and terms & conditions

This course is for

  • Quality and technical managers from manufacturing and retailing
  • Operations managers
  • Staff responsible for managing an internal auditing schedule
  • Staff responsible for undertaking internal audits as required by the BRCGS
  • Importers and exporters of food products
  • Food service staff
  • Consultants

After this course you will

  • Explain what is required to comply with the requirements of the Standard
  • Describe the scope of companies and products covered by the Standard
  • Describe what to expect from your BRCGS audit
  • Prepare for an audit to the Standard
  • Apply resource tools available for compliance and support from BRCGS

Registration

Upcoming Dates

TBD

Start Time: 8:30 am MDT
End Time: 4:30 pm MDT

Virtual instructor

Fees

$900 for AFPA Members
$1025 for non-members

GST not included

Course Delivery

Courses are provided online and class sizes are limited, so register early to avoid disappointment.

Equipment Required

Computer, camera, microphone and an internet connection.

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Terms & Conditions

You will be notified as to the exact details of each course one week prior to the start date. Ensure you enter correctly the student names as these will be used for printing certificates.

Substitutions are welcome. Please notify us as soon as possible.

Contact us about multi-registration discounts.

Non-AFPA Members

Payment must be received upon registration. All courses must be paid prior to the course start date.

Cancellations by AFPA

We strive to meet our obligation to deliver the courses on the given dates but sometimes we must cancel. Avoid disappointment by registering with us as far in advance as possible. We will cancel courses with insufficient registration.

If the course is cancelled by AFPA, we will refund your registration fees or provide a credit. We reserve the right to change the date, location or trainer.

Early Cancellations by You

If your cancellation is received more than three weeks before the course date we will refund your fee less 25%.

Late Cancellations by You

Refunds cannot be issued for cancellations received less than three weeks before the course date.

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Alberta Food Processors Association
5123 Marian Road NE
Calgary, AB T2A 2Y1

+1 403 201 3657
info@afpa.com

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