This two-day course will enable you to undertake internal audits and prepare companies for third-party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

You will be assessed throughout the course (50%) and you will also need to undertake a workplace audit and submit an audit report for assessment (50%). You require a 75% grade for this assessment.

This course is offered by Food Safety Solutions and is part of the BRCGS Professional recognition programme.