| Course/Lesson |
Length (mins.) |
| Course - Food Fraud: |
|
| What is Food Fraud? (Video) |
6 |
| Reported Cases of Food Fraud (Video) |
9 |
| Why is Food Fraud Important? (Video) |
5 |
| Risk Assessment Tools (Video) |
22 |
| Food Fraud Mitigation and Control Strategies (Video) |
5 |
| Course – HACCP Program Development: |
|
| Food Safety Hazards & the HACCP System (Youtube video) |
11 |
| The 7 Principals of HACCP (Youtube video) |
11 |
| HACCP Set-up (Youtube video) |
14 |
| Course – Starting Your Career in Food Processing: |
|
| Unit 1_The Food Processing Industry (HTML5) |
90 |
| Unit 2_Working with Others (HTML5) |
45 |
| Unit 3_Communicating with Others (HTML5) |
60 |
| Course –Supplier Quality Assurance: |
|
| Why Supplier Quality Assurance (Video) |
10 |
| Supplier Quality Assurance (Video) |
4 |
| Supplier Certification and Approval (Video) |
15 |
| Course - Risk Assessment |
|
| Risk and Hazards (Video) |
6 |
| Risk Analysis (Video) |
11 |
| The Four Components of Risk Assessment (Video) |
10 |
| Course – Root Cause Analysis: |
|
| Cause Analysis Overview (Youtube video) |
18 |
| Five Whys (Youtube video) |
6 |
| Fishbone Method (Youtube video) |
13 |
| Cause and Effect Method (Youtube video) |
9 |
| Total Content: |
380 |
