HACCP: Principles of Internal Auditing

Course Description:

Conducting internal audits with a food safety focus is required to determine whether your food safety management system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits. Gain the knowledge and skills to internally audit your food safety management system effectively to ensure food safety and compliance with regulatory and GFSI benchmarked food safety standard requirements. 

What You'll Do:

  • Determine the purpose and write the scope of an internal audit based on industry case studies
  • Create an internal audit checklist for an assigned program
  • Complete an internal audit non-conformance/corrective action report for an assigned industry scenario
  • Write objective audit report statements
  

Duration: 1 day

Prerequisites: A strong food safety background is required.

Back to HACCP course index