Prerequisite(s): HACCP I: Prerequisite Programs or a good working knowledge of GMPs is essential. 

The HACCP method underlies all food safety programs, including GFSI schemes, and is a preventive approach to food safety. Prerequisite programs and your HACCP plan are components of a preventive control plan (PCP)

This course introduces the concepts of HACCP and focuses on the methodology of building a HACCP plan on a solid foundation using robust prerequisite and Good Manufacturing Practice (GMP) programs. Understanding the HACCP method empowers you to identify and control food safety hazards, and supports a robust food safety culture. In this course you will gain the knowledge, confidence and skills to apply the Codex 12 steps to HACCP to develop, implement and maintain a HACCP-based food safety management system.

What You’ll Do

• Work through CFIA HACCP forms 1-11 for an identified product and process
• Work through the methodology of food safety risk assessment
• Use the HACCP decision tree to identify critical control points
• Differentiate between critical control points (CCPs) and process controls (PCs)

The course satisfies the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000, etc.) and utilizes group activities and exercises to promote understanding of key concepts for implementing and maintaining a HACCP-based food safety management system.

At the end of the program, you will be able to:

• Apply the Codex 12 steps to HACCP to develop and maintain your HACCP Plans
• Construct and verifty a process flow diagram
• Differentiate between physcial, chemical and biological hazards
• Conduct a hazard analysis
• Determine controls measures for identifed significant hazards
• Identify critial limits, monitoring methods and corrective actions
• Verifty a HACCP Plan

The HACCP II examination is available online and is optional for learners who have attended and successfully completed the requirements of the course. The link to access the exam will be emailed to the email address used for course registration. The online exam must be completed within ten business days of having completed the training course, following which, the exam access will expire. The Exam is open book and you will be allowed a total of 2 attempts to successfully complete the exam. Once started you will have 120 minutes per attempt to complete. You may not stop and resume at a later time. Once started, you must complete the attempt within the 120 minutes. Upon successful completion of the online exam, your Certificate of Accompishment is immedicately available for download. If the exam is not written with 10 b usiness days of completing the training, you will need to re-register for the exam and pay a registration fee of $175 and if you do not pass after 2 attemps, you will need to re-register for the dcourse and pay the full registration fee.

Duration: 2 days

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