Alberta Food Processors Association

HACCP

General Introduction HACCP - full day
- A HACCP program can be applied throughout the food chain, from primary production to final consumption and provide the best system of protection against contaminants. A HACCP program can provide significant benefits such as increasing confidence in food safety, aiding inspection by regulatory authorities and reducing the number of necessary supplier audits. This course provides an introduction to HACCP and identifies the initial steps necessary to identify and control food safety hazards.
- Key Session Topics: Food Safety overview; Introduction to HACCP; The 7 principles of HACCP explained; The next steps to be taken;
HACCP I: Prerequisite Programs
HACCP II: Developing Your HACCP Plan
Verification & Validation of your Food Safety System
Principles of Internal Auditing
Documenting your Food Safety System
HACCP for Manufacturing Food Packaging Materials
HACCP for Warehousing & Distribution Operations

If you do not see the course you are looking for do let us know!

AFPA can meet all your food safety needs: training, consulting & gap assessments.

Training can be taken at one of our public offerings or you can request onsite training at your facility.

AFPA members receive members rates.