This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

Key learning objectives

• Understand the changes to existing requirements
• Describe what sites need to do to implement the new requirements
• Recognise the changes to the protocol of the Standard
• Be able to prepare for the Food 8 audit

Who should attend: Site technical & quality managers and their teams/ BRC Global Standards Professionals

Issue 7 to 8 Conversion for Sites 25 question exam; Pass mark 60%

DURATION: 1 Day