SQF Code 9 Implementation

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Overview

This course will provide learners with an in-depth understanding of the significantly revised SQF Food Safety Code: Food Manufacturing Edition 9. It is designed to equip learners with the skills and knowledge to successfully implement or update SQF systems in preparation for third-party SQF certification or re-certification audits.

Two full days
Start Time: 8:30 am
Virtual instructor

Fees

$900 for AFPA Members
$1,025 for Non-Members

GST not included

Course Delivery

Courses are provided online and class sizes are limited, so register early to avoid disappointment.

Equipment required

Computer, camera, microphone and an internet connection.