Prairie Research Kitchen

Training & Development / Research & Development / Product Development


The Culinary Research & Innovation (CRI) program at Red River College provides opportunities for students and chef instructors to engage in applied research projects with food industry to bring culinary creativity and skills to various stages of food product development and commercialization.


We support food production companies by providing: - Product ideation - Recipe development - Food service application testing and development - Food product consumer research trails - Clinical trial recipe and meal development - Food service technology development Each project is designed to meet the specific needs of the industry partner. Culinary researchers work with the company to create and improve products with a goal to create new economic opportunties for the companies.