Technical Training, Workshops and
Information Sessions

AFPA offers Guelph Food Technology Centre's (GFTC's) HACCP Courses.

HACCP Series: New and improved!
GFTC has revised the Hazard Analysis and Critical Control Point (HACCP) Series of training courses. Living up to their mandate of offering the most up-to-date food safety and quality training. Programming reflects recent changes in regulatory policy as well as improved application and practices for the food industry. The entire series has been updated, incorporating hands-on group activities, increased opportunities for discussion, and interaction with leading industry experts.

Today, no business can maintain the status quo and improve processes without concentrated effort to spearhead innovative change in the pursuit of enhanced food safety and quality. The HACCP series is designed to help you and your organization attain higher productivity, an improved bottom line and a safe food supply.

• HACCP Training
  • HACCP I: Prerequisite Programs
  • HACCP II: Developing Your HACCP Plans
  • HACCP III: Train the Trainer
  • HACCP IV: Validation & Verification of your HACCP System
  • HACCP V: Internal Auditing of Your HACCP System
  • HACCP VI: Procedure Writing and Document Control
  • HACCP for On-Line Supervisor
• Managing Allergen Issues
• Certified HACCP Auditor (American Society for Quality- ASQ)
• Statistical Process Control (SPC) for the Food Industry
  • Part I
  • Part II

For more information email: info@afpa.com or contact the AFPA Team.