HACCP for On-Line Supervisor

• Benefits of attending
  Sustain your HACCP certification by ensuring that On-Line Supervisors understand their critical role in the maintenance and continuous improvement of the HACCP Prerequisite Programs and Critical Control Points (CCPs). Explore the role of the On-Line Supervisor/Foreperson in ensuring the ongoing conformance of HACCP. In this one-day workshop, you will review:
  
• Program Agenda
  Overview of Food Safety & Quality Programs
  In this session, you'll review the basics of food safety and quality systems. In particular, you'll explore: What a HACCP system is, what a quality system is, and how they fit together.
  • The importance of the HACCP system in your plant: the "why" of HACCP
  • Your role as the supervisor and the role of plant staff in the successful management of your HACCP system.
  • The potential ramifications if a plant were to lose its CFIA Recognition status.
  
  Begin with the Beginning: The Six Food Safety Prerequisite Programs
  Before you can have a working HACCP system in your plant, you must have your prerequisite programs firmly and reliably in place. In this session, you'll explore:
  • How the responsibility for the successful management of a HACCP system requires the active participation of everyone - not just the Quality Assurance department
  • Who has what responsibility for each element of the different prerequisite programs you will need to support your HACCP system
  
  Steps in Successful HACCP Plan Maintenance
  Putting a good system in place isn't enough. Now you have to maintain it, just as you would maintain a piece of valuable equipment, in order to ensure that it continues to function effectively. In this session, you'll explore:
  • How everyone's involvement -- no just the Quality Assurance department-- is vital to the process
  • How Critical Control Point (CCP) records must be properly maintained by operations staff
  • How the QA leaders and On-Line Supervisors can effectively verify the accuracy of the CCP records being kept by plant staff
    
• Who Will Benefit
  
  • On-line Supervisors / Lead Hands
  • Production Managers/Supervisors
  • QA/QC Managers, Quality Control Personnel
• Lunch included

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For more information email: info@afpa.com or contact the AFPA Team.