Alberta Food Processors Association

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Food Safety & Quality

 

HACCP VI: Procedure Writing and Document Control

  • Benefits of attending
    Documentation is crucial to any system but when dealing with food safety issues, documentation and well-written procedures are often mandatory. Prerequisites, HACCP and ISO systems all require proper and thorough documentation, but guidelines to help you set up and manage documentation are scarce. This training course will help you understand the techniques of effective and successful procedure writing and will help you implement and maintain your documentation systems to ensure continuous regulatory compliance. You will learn to set up and improve your paper or electronic documentation system, making it more practical and efficient with the use of flowcharting, standard templates and document levels.
  • You will explore:
    • The process of document preparation
    • Devising standard page templates
    • Procedure writing including standard operating procedures, work instructions and other procedures
    • Managing your documentation system ensuring reliability and effective control
    • Continuous improvement of your documentation systems
  • Who should attend
    An ideal program for personnel from companies ready to conduct their hazard analysis, especially HACCP Team Members from:
    • HACCP Coordinators
    • QA/QC Managers
    • Plant Operations/ Business Owners
    • Sanitation Managers/ Document Control Personnel
    • Maintenance Managers
    • Management/ Senior Management
  • Prerequisites: HACCP I & HACCP II

Back to HACCP course index


For more information email:
info@afpa.com
or contact the AFPA Team.
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