HACCP V: Internal Auditing of Your HACCP System

• Benefits of attending
  The HACCP audit is a systematic approach to determining whether your HACCP plans are being implemented as written, to validate the scientific aspects of the original plan and to verify that the HACCP plan continues to be effective. Audit failure often occurs due to a lack of formal, properly documented internal system audits, which are required for HACCP certification under federal, provincial and other HACCP certification protocols. Learn how to internally audit your HACCP prerequisite program and HACCP plans effectively in preparation for a government audit or third party certification audit and to ensure long-term success of your HACCP plan.
• This one-day workshop will cover:
  • How to effectively audit your prerequisite programs and HACCP plans
  • Techniques for audit planning
  • Auditing as a tool for corrective action
  • Development of an audit checklist
  • Constructive reporting and communication of results
  • Preparation for government and third party auditing of your HACCP Prerequisite Program and HACCP plan
• Who should attend
  • QA Managers & Personnel
  • HACCP Coordinators and Team Members
  • Plant Managers
  • Food Safety Consultants & Auditors
  • Public Health Professionals
• Prerequisites: HACCP I & HACCP II

Back to HACCP course index

For more information email: info@afpa.com or contact the AFPA Team.