HACCP V: Effective Auditing of your HACCP Plan

• Benefits of attending
  HACCP audit failure often occurs due to lack of formal, properly documented internal system audits. Such audits are required for HACCP certification under federal, provincial and other HACCP certification protocols. Learn how to audit your HACCP Prerequisite Program and HACCP plans effectively in preparation for a government audit. In this program, you will cover:
  • The linkage between Good Manufacturing Practices, HACCP, ISO 9000 and auditing
  • How to effectively audit a HACCP plan
  • Preparation for Government auditing of your HACCP Prerequisite Program and HACCP plan
  • Techniques for the planning, executing, reporting and following up of audits
  • Use of auditing as a tool for corrective action
  • Development of an audit checklist for your plant
  • Constructive reporting and communication of results
• Program Agenda
  • Overview
    Under the Food Safety Enhancement Program (FSEP), a system's audit is used to ensure that prerequisite programs and HACCP plans are, in fact, being implemented as described and are effective on a continuous basis. During this workshop, you will learn how to audit your prerequisite program and HACCP plans effectively in preparation for a government audit.
  • Learning Objectives
    In this technical workshop, you will learn about:
    • The role of auditing in food safety and HACCP
    • Structure of the Audit
    • Auditing and prerequisites
    • Audit Scenarios
    • HACCP Plan Review Audits
    • Generic HACCP Models
• Who Will Benefit
  
  • Operations Quality Specialists
  • QA Lab Supervisors/Managers
  • Technical Manager
  • HACCP Coordinators
  • Food Safety Technicians
• Logistics & Lunch
  Lunch will be offered by AFPA at 12:00 noon

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For more information email: info@afpa.com or contact the AFPA Team.