HACCP IV: Validation & Verification of your HACCP Program

• Benefits of attending
  Regulatory agencies and HACCP certifiers require scientific validation of your HACCP plans. Scientific validation is essential if you want to defend your credibility in a court of law. Risk assessment, statistical process control, predictive microbiological methods, and pathogen challenge studies can scientifically validate your plan. Ensure that your HACCP plan controls the hazards in your facility.
• Program Agenda
  • Overview
    HACCP is science-based! Risk assessment, statistical process control, predictive microbiological methods and pathogen challenge studies can scientifically validate your plan. This program will show you how to ensure that your HACCP plan really will control the hazards in your facility, —as well as how to verify activities against the plan to be certain nothing is falling through the cracks.
  • Learning Objectives
    In this technical workshop, you will learn about:
    • The difference between validation, verification
    • How and when to use Risk Assessment methods
    • How to use predictive microbiological modeling and rapid microbiological testing methods
    • How to design Statistical Process Control experiments to validate your Critical Control Points scientifically
    • Government Auditing and Verification programs in other jurisdictions
• Prerequisites
  • HACCP I: Documenting Your HACCP Prerequisite Program
  • HACCP II: Development of Your HACCP Plan
• Who Will Benefit
  
  • HACCP Coordinators
  • Food Safety Technicians & Managers
  • QA/QC Supervisors & Managers
  • Plant Mangers
  • Anyone who has attended HACCP I & II
• Logistics & Lunch
  Lunch will be offered by AFPA at 12:00 noon

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For more information email: info@afpa.com or contact the AFPA Team.