HACCP IV: Validation & Verification of your HACCP System

• Benefits of attending
  Regulatory agencies and HACCP certifiers require scientific validation of your HACCP system. Risk assessment, statistical process control, predictive microbiological methods and pathogen challenge studies can scientifically validate your plan. Validation of the effectiveness of the HACCP system in controlling identified hazards and verification that the system is being implemented effectively are key to ensuring food safety in your facility.
• In this program you will learn:
  • Differences between verification and validation activities
  • Components of Prerequisite Program Verification
  • Components of CCP Verification
  • Components of HACCP System Verification
  • Components of HACCP Plan Validation
  • Regulatory requirements for verification and validation
  • Documentation requirements in preparation for validation reviews by regulatory authorities and HACCP certifiers
  • Methods of HACCP system verification to support the scientific validity of your plan
• Who should attend
  
  • Quality Assurance Managers and Personnel
  • HACCP Coordinators and Team Members
  • Plant Managers
  • Food Safety Consultants
  • Government Inspectors
  • Internal and External Auditors of the HACCP System
• Prerequisites: HACCP I & HACCP II

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For more information email: info@afpa.com or contact the AFPA Team.