HACCP III: Train the Trainer

• Benefits of attending
  Your legal liability under a HACCP system depends on how closely your staff members conform to the program. Equip yourself and HACCP Team Members with the knowledge and skills to be effective trainers in your own facility. Learn to train plant staff on the importance of the HACCP system, the requirements of GMPs (or HACCP Prerequisite Programs) and the essential management of Critical Control Points (CCPs). In this interactive workshop, you will:
  • Develop your own HACCP training plan including training sessions for your personnel
  • Create a lesson plan and review training tools to ensure high quality, easy, effective training
  • Review the principles of adult learning (learning cycle, learning retention, reducing anxiety, etc.)
  • Learn to demonstrate the skills of CCP monitoring, record-keeping & corrective action to ensure effectiveness of your HACCP Program
• Program Agenda
  • Make Adult Learning Effective
    Learn the principles of adult learning, stages of the learning cycle, the Systematic Learning Process, principles of learning retention, and tips for managing a group and reducing training anxiety.
  • Make HACCP Training Interactive
    In small and large groups, you will discover the strengths, weaknesses and practical application of at least five participatory training techniques. Topics used to demonstrate these techniques will be:
    • Good Manufacturing Practices
    • Food Plant Sanitation
    • Food Microbiology
    • HACCP Principles
  • Effectively Use Audio-Visual Equipment & Teaching Materials
    Learn how to use overhead projectors, flip charts, handouts, slides, audiotapes and videotapes effectively — and to use these tools for maximum retention!
  • Use Case Studies, Demonstration & Discussion
    Learn how to demonstrate the skills of CCP monitoring, record-keeping, and corrective action to ensure the effectiveness of your HACCP program. Understand how feedback supports the learning process.
  • Relate HACCP Training to Performance in the Workplace
    Learn the elements of an effective HACCP training plan:
    • trainee competencies
    • training objectives
    • delivery criteria
    • method of evaluation
    • cost and scheduling
    You'll practice what you learn by working with a group to develop a training plan based on a case study. And, on your own, you’ll develop an outline for a training plan for your workplace.
• Please note:
  Course content assumes that participants are familiar with FSEP and HACCP.
• Who Will Benefit
  
  • H.R. Managers
  • QA/QC Coordinators, Managers, Supervisors
  • Team Leaders
  • HACCP Coordinators
• Logistics & Lunch
  Lunch will be offered by AFPA

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For more information email: info@afpa.com or contact the AFPA Team.