HACCP II: Development of your HACCP Plan

• Benefits of attending
  Develop your own HACCP plan during this course. This hands-on program walks participants through the development of a HACCP plan from Product Description to the Master HACCP documents (forms 1 through 10). During this course, you will:
  • Chart your own successful steps to HACCP system implementation
  • Conduct a Hazard Analysis on one of your product lines
  • Use the CFIA hazard database and review completed generic models
  • Determining Critical Control Points (CCPs), critical limits, monitoring procedures, and corrective action, with accurate record-keeping and verification processes
  • Understand how government and third parties will recognize and accredit your HACCP system
• Program Agenda
  • Day One
    • Introductions and Course Objectives
    • Overview of Food Safety Systems and an International Perspective
    • Steps to HACCP
    • HACCP Case Study
    • HACCP Application Exercise (FSEP Forms 1-4)
    • HACCP Challenge
    • Homework: Reading Assignment on Critical Control Points
  • Day Two
    • Determining Hazards
    • Determining Critical Control Points (CCPs)
    • Discussion of CCP Homework
    • HACCP Challenge
  • Day Three
    • Program Review
    • Critical Limits
    • Monitoring
    • Corrective Action
    • Group Exercises: Determining:
      • Corrective action
      • Verification
      • Records
    • Verification, validation and auditing
    • Generic Models
    • HACCP software
    • HACCP Challenge
• Who Will Benefit
  
  • QA/QC Managers, Technicians & Supervisors
  • Production Managers
  • HACCP Coordinators
  • Quality Systems Coordinators
  • Food Safety Coordinators
• This Program meets the Canadian Food Inspection Agency (CFIA) curriculum requirements
• Logistics & Lunch: Lunch will be offered by AFPA at 12:00 noon

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For more information email: info@afpa.com or contact the AFPA Team.