HACCP I: Documenting your HACCP Prerequisites Program

• Benefits of attending
  A HACCP Prerequisite Program is the foundation for a comprehensive Food Quality System and provides the building blocks for HACCP plan development. This practical program will cover:
  • The key components of the six HACCP Prerequisite Programs
  • Documentation templates and examples of "approved" generic programs
  • Use of plant layouts/blueprints for food safety considerations and GMPs
  • Documentation of all aspects of your program to meet a prescribed standard
  • Design and implementation of document control practices.
• Program Agenda
  • Day One
    • Introductions, Workshop Objectives
    • Food Quality and Safety Programs: An Overview of Prerequisite Programs, Hazard Analysis and Critical Control Points Programs (HACCP)
    • Documentation: Developing a plan
      • Documentation, Group Exercise
    • Prerequisite Programs: Premises
    • Prerequisite Programs: Transportation and Storage
    • Procedure Writing: Group Exercise
  • Day Two
    • Prerequisite Programs: Equipment
    • Prerequisite Programs: Personnel
      • Importance of Hygiene
    • Prerequisite Programs: Sanitation & Pest Control
    • Prerequisite Programs: Recalls
      • Group Exercise
      • Records
    • Steps to Implementation of Prerequisite Program
    • Overview of Seven Principles of HACCP
    • Summary & Objectives
• Who Will Benefit
  
  • HACCP Coordinators
  • QA/QC Personnel
  • Food Technologists
  • Production Managers and Supervisors
  • H.R. Personnel
  • Anyone in Food Service or involved with food safety
• This Program meets the Canadian Food Inspection Agency (CFIA) curriculum requirements
• Logistics & Lunch: Lunch will be offered by AFPA at 12:00 noon

Back to HACCP course index

For more information email: info@afpa.com or contact the AFPA Team.