Basics: Product Development for Entrepreneurs and Small Food Companies

Whether you are an entrepreneur, small food processor or involved in agri-food production our Basic series of courses are designed and delivered to provide you with the essential knowledge and skills you need to develop, market and manufacture safe, quality and saleable food products. Whether you choose to take them together or one at a time these one day courses provide excellent value to attendees with current information and applications in the critical areas of Product Marketing, Product Development and Safe Food Processing.

• Basics: Product Development for Entrepreneurs and Small Food Companies
  Lifetime learning CEUs: 0.7; GFTC TEUs 0.8
  In this information-packed day attendees will discover the key elements and techniques involved in modifying your recipe into a commercially viable formulation and process.
  • Proven, step-wise product development process
  • Cost effective sourcing and formulation using commercial ingredients
  • Balancing of cost, shelf life, and consumer appeal of your product
  • Selecting and working effectively with the right co-packer
  • Developing commercial processes
  • Choosing the right packaging and complying with regulations including ingredient and nutritional labelling

For more information email: info@afpa.com or contact the AFPA Team.