Back to Basics - Processing Food Safely

• Back to Basics - Processing Food Safely
  (Formerly known as FoodSTEPS® - Processing Food Safely) (CEU 0.7/TEU 0.8)

Whether you are a start up or are already in the business every food processor and their employees regardless of size must understand the food safety requirements necessary to safely manufacture your products for the marketplace.

This one day course introduces the fundamentals of food safety and provides excellent refresher training by covering in clear, easily understood terms the:

• 3 R's of food processing: Responsibilities, Roles and Regulations
• Basic food microbiology
• Safe food handling
• Constructing a food safe building
• Food processing and preservation
• Cleaning, sanitizing and pest control
• Handling and storage of raw materials and finished products
• Working towards HACCP

Take advantage of this excellent opportunity to have your employees learn the basics so they are able to understand and support the food safety programs in your facility.

For more information email: info@afpa.com or contact the AFPA Team.