GFTC/AIBI HACCP Accreditation

• HACCP has become a market standard for food safety. Food Manufacturers are asking their suppliers to use the system, large companies as asking their co-packers to employ HACCP and private label retailers are insisting that HACCP be in place at private label manufacturers prior to products being listed on the shelf.

• AFPA assists companies seeking GFTC/AIBI HACCP Accreditation. Often non-federally registered facilities are required to set up a HACCP System and follow through with the Accreditation process, we can help. Contact AFPA to express your interest in HACCP Accreditation.
• Audit and HACCP Certification
• Comprehensive audit standards to ensure due diligence
• Progressive risk management program from Good Manufacturing Practices (GMPs) through HACCP, to Certified Quality Systems
• Customized risk assessment for food safety and shelf-life troubleshooting
• Detailed individual and collective vendor reports

For more information email: info@afpa.com or contact the AFPA Team.