AFPA's Safety & Quality mission is to provide cost effective HACCP, Food Safety & Quality Systems services to help members retain and expand markets.

• Technical Training, Workshops and Information Sessions
  • AFPA offers Guelph Food Technology Centre's (GFTC's) HACCP Courses. GFTC is Canada's largest HACCP Trainer and offers internationally recognized BASICS, HACCP and Food Safety Systems, Food Quality Systems, Product Development, Production, and Sanitation and Microbiology courses.
• Customized/On-Site Technical Training
  • AFPA offers customized, programs with options for on-site training that is a perfect way to reduce the cost of training and expenses.
• HACCP and Quality Systems GAP Assessments
  • AFPA's GAP Assessment service is a formal procedure, similar to an audit, that identifies where GAPS exist in your current system and report on effective methods to close the loop.
• GFTC/AIBI HACCP Accreditation
  • AFPA assists companies seeking GFTC/AIBI HACCP Accreditation.
• Specialized Services
  • AHA & FSEP HACCP workshops
  • Meat Facility Standards Workshops
  • Tell us your specific needs. Courses you need? Customized requests?
• Nutritional Labelling
  • Assisting with all your labelling needs; new labelling regulations, price reduced lab analysis consulting services and translations.
• Background Information and Resources
  • Links to other Background Information and Resources available on the Internet.

GFTC / AFPA Partnership

(L-R) Ted Johnston (President, AFPA), Randy MacDonald, (Territory Manager - Alberta for Ellison Milling, and an AFPA Director), and Frank Schreurs (Director, Food Safety & Quality Services, GFTC) signed in June, 2004 the franchise agreement which begins the GFTC/AFPA partnership in Western Canada.

For more information on Food Safety/HACCP: Email safety@afpa.com or contact the AFPA Team.