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FEASTival: Memories From 2005

Annual Feastival of Fine Chefs

A celebration of Alberta's Food Service Industry and Silent Auction with proceeds in support of the Stan Ballard Endowment Fund*. Chefs from participating establishments prepare a variety of feasts to satisfy your gourmet tastes. All foods featured are Alberta grown and/or processed in Alberta.

Great Times at FEASTival 2005

"2005 Stan Ballard Apprenticeship Fund" recipients.
Andrew Hess, Erin Howe, Joanne MacDonald, Tim Stock, Rebecca Tuepah
Presented by (L-R) Stan Ballard; Hon. Doug Horner, Minister of Agriculture, Food and Rural Development and AFPA President and CEO, Ted Johnston.

"Winners of Centennial Knife Raffle"
Ed Storch of Manvilleand winners of the Centennial Knife created by Ed and raffled off this year.




FEASTival 2005 Committee

2005 Committee

(L-R): Cal Jungwirth, Bridge Brand GFS; John Simson, SYSCO; Kevin Melnychuk, Lilydale Foods; Jas Kobajica, Crowne Plaza Chateau Lacombe; Lori Menshik, Full Course Strategies; David Whitaker, NAIT School of Hospitality; Marvin Karenko, Heritage Frozen Foods; and Jason Morphy, Certified Journeyman Trades. Missing from picture: Shonn Oborwski, Characters; and Bill Owen, retired

* Stan Ballard Endowment Fund supports chef certificate programs in Alberta's post-secondary training institutions.


For more information email:
info@afpa.com
or contact the AFPA Team.

Good Food Prepared with Pride
InfoHarvest Inc. Good Food Prepared with Pride