Alberta Food Processors Association

Promote Products

Food Safety & Quality

Training &
Development

Workplace Health &
Safety

Technology


About AFPA

Contact Us

Join AFPA

Links

Promote Products

 

FEASTival: Memories From 2004

Annual Feastival of Fine Chefs

A celebration of Alberta's Food Service Industry and Silent Auction with proceeds in support of the Stan Ballard Endowment Fund*. Chefs from participating establishments prepare a variety of feasts to satisfy your gourmet tastes. All foods featured are Alberta grown and/or processed in Alberta.

Great Times at FEASTival 2004

"Stan Ballard Apprenticeship Fund" recipients.

"The Piping and Toast to the Chefs"


(L-R) Ted Johnston, AFPA President and CEO; Jackie Rae, 790 CFCW; Hon. Shirley McClellan, Deputy Premier, Minister of Agriculture, Food and Rural Development, Warren Berg , 790 CFCW; and Hon. Mark Norris, Minister of Economic Development

FEASTival 2004 Committee

2004 Committee

FRONT (l to r): Bill Owen (Retired); Melody Pashko (AFPA); Lori Menshik (Full Course Strategies); Marvin Karenko (Heritage Frozen Foods)
BACK (l to r): Robin Bowen, Head Chef (Characters); Cal Jungwirth (Bridge Brand A GFS Canada Company); Jasmin Kobajica, Exec. Chef (Crowne Plaza Chateau Lacombe); David Whitaker, Instructor Culinary Arts (NAIT); Len Soley, Exec. Chef (Coast Terrace Inn); John Simson (SYSCO Edmonton); Kevin Melnychuk (Lilydale Foods)

* Stan Ballard Endowment Fund supports chef certificate programs in Alberta's post-secondary training institutions.


For more information email:
info@afpa.com
or contact the AFPA Team.

Good Food Prepared with Pride
InfoHarvest Inc. Good Food Prepared with Pride