A celebration of Alberta's Food Service Industry
and Silent Auction with proceeds in support of the Stan Ballard Endowment Fund*. Chefs from participating establishments prepare
a variety of feasts to satisfy your gourmet tastes. All foods
featured are Alberta grown and/or processed in Alberta.
Great Times at FEASTival 2004
"Stan Ballard Apprenticeship Fund" recipients.
"The Piping and Toast to the Chefs"
(L-R) Ted Johnston, AFPA President and CEO; Jackie Rae, 790 CFCW; Hon. Shirley McClellan, Deputy Premier, Minister of Agriculture, Food and Rural Development, Warren Berg , 790 CFCW; and Hon. Mark Norris, Minister of Economic Development
FEASTival 2004 Committee
2004 Committee
FRONT (l to r):
Bill Owen (Retired); Melody Pashko (AFPA); Lori Menshik (Full Course Strategies); Marvin Karenko (Heritage Frozen Foods)
BACK (l to r):
Robin Bowen, Head Chef (Characters); Cal Jungwirth (Bridge Brand A GFS Canada Company); Jasmin Kobajica, Exec. Chef (Crowne Plaza Chateau Lacombe); David Whitaker, Instructor Culinary Arts (NAIT); Len Soley, Exec. Chef (Coast Terrace Inn); John Simson (SYSCO Edmonton); Kevin Melnychuk (Lilydale Foods)
*Stan Ballard Endowment Fund
supports chef certificate programs in Alberta's post-secondary training institutions.