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FEASTival: Memories From 2003
A celebration of Alberta's Food Service Industry and Silent Auction with proceeds in support of the Stan Ballard Endowment Fund*. Chefs from participating establishments prepare a variety of feasts to satisfy your gourmet tastes. All foods featured are Alberta grown and/or processed in Alberta.
FEASTival 2003 |
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2003 Committee |
Great Times at FEASTival 2003
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* Stan Ballard Endowment Fund supports chef certificate programs in Alberta's post-secondary training institutions.
- Memories from FEASTival 2006
- Memories from FEASTival 2005
- Memories from FEASTival 2004
- Memories from FEASTival 2002
- Memories from FEASTival 2001
- Memories from FEASTival 2000
 | For more information email: info@afpa.com or contact the AFPA Team. |
