FEASTival: Memories From 2002

A celebration of Alberta's Food Service Industry and Silent Auction with proceeds in support of the Stan Ballard Endowment Fund*. Chefs from participating establishments prepare a variety of feasts to satisfy your gourmet tastes. All foods featured are Alberta grown and/or processed in Alberta.

FEASTival 2002

2002 Committee FRONT (l to r): Cal Jungwirth (Bridge Brand Food Services); Melody Pashko (AFPA); Ross Munro, Exec. Chef (Westin Hotel); Lori Menshik (Full Course Strategies); Len Soley, Exec. Chef;(Coast Terrace Inn) Kevin Melnychuk (Lilydale Foods) BACK (l to r): Steve Parsons (The Pasta Mill); David Whitaker, Exec. Chef (Ramada on Kingsway) ;Terry Ayers (Bridge Brand Food Services;) Jasmin Kobajica, Exec. Chef (Crowne Plaza Chateau Lacombe); John Simson (SYSCO Serca Foodservice); Bill Owen; Marvin Karenko (Heritage Frozen Foods).

Great Times at FEASTival 2002

* Stan Ballard Endowment Fund supports chef certificate programs in Alberta's post-secondary training institutions.

• Memories from FEASTival 2006
• Memories from FEASTival 2005
• Memories from FEASTival 2004
• Memories from FEASTival 2003
• Memories from FEASTival 2001
• Memories from FEASTival 2000

For more information email: info@afpa.com or contact the AFPA Team.