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FEASTival: Memories From 2001

Annual Feastival of Fine Chefs

A celebration of Alberta's Food Service Industry and Silent Auction with proceeds in support of the Stan Ballard Endowment Fund*. Chefs from participating establishments prepare a variety of feasts to satisfy your gourmet tastes. All foods featured are Alberta grown and/or processed in Alberta.

FEASTival 2001

2001 Committee

BACK (l to r): Steve Parsons (The Pasta Mill), Terry Ayers (Bridge Brand Food Services), John Simson (Serca Foodservice), Kevin Melnychuk (Lilydale Foods)
FRONT (l to r): Marvin Karenko (Heritage Frozen Foods), Melody Pashko (Alberta Food Processors Associaton) Lori Menshik (Full Course Strategies), Bill Owen (Retired),
Missing: Donna Danyluk (Coast Terrace Inn), David Whitaker (Ramada on Kingsway)

Great Times at FEASTival 2001


* Stan Ballard Endowment Fund supports chef certificate programs in Alberta's post-secondary training institutions.

Good Food Prepared with Pride
InfoHarvest Inc. Good Food Prepared with Pride