Alberta Food Processors Association

Promote Products

Food Safety & Quality

Training &
Development

Workplace Health &
Safety

Technology


About AFPA

Contact Us

Join AFPA

Links

Promote Products

 

FEASTival: Memories From 2000

Annual Feastival of Fine Chefs

A celebration of Alberta's Food Service Industry and Silent Auction with proceeds in support of the Stan Ballard Endowment Fund*. Chefs from participating establishments prepare a variety of feasts to satisfy your gourmet tastes. All foods featured are Alberta grown and/or processed in Alberta.

FEASTival 2000

2000 Committee

(l to r): Joe Kennedy (Mayfield Inn & Suites), Marvin Karenko (Heritage Foods), Bill Owen, Mario Mathieu (Hotel Macdonald), Terry Ayers (Bridge Brand Food Services), Steve Parsons (The Pasta Mill), Lori Menshik (Full Course Strategies), Marsha Hall (Serca Foodservice), Kim Pedersen (Coast Terrace Inn).
Missing: Kevin Melnychuk (Lilydale Foods)

Great Times at FEASTival 2000


* Stan Ballard Endowment Fund supports chef certificate programs in Alberta's post-secondary training institutions.

Good Food Prepared with Pride
InfoHarvest Inc. Good Food Prepared with Pride