AFPA-Alberta Food Processing Association
AFPA-Alberta Food Processing Association
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POSTPONED - “Money Down the Drain”

Posted on Wednesday, April 19, 2017


Identify waste to reduce costs and generate revenue

This one-day workshop, presented by Bruce Taylor and Aleks Poldma of Enviro-Stewards, will help you gain control of your ingredients, water and production costs, and learn how to turn waste into wealth. You will learn:

• identify common areas of waste found during food processing

• measure, reduce, reuse and eliminate common wastes, including: production line waste, water and waste water recovery, and energy items like refrigeration, compressed air and more

• realize cost savings and return on investment

• products and expertise to help you tackle your waste, as well as grant opportunities to help support assessment and implementation

• special feature: a round table session with Alberta Agriculture and Forestry, and Alberta Innovates on current work within the province, grants and processor feedback

EDMONTON (new fall date TBC), Four Points Sheraton Inn


CALGARY (new Fall date TBC), Executive Royal Inn

$75 for members / $125 for non-members

Registration Form