AFPA-Alberta Food Processing Association
AFPA-Alberta Food Processing Association

Train the Trainer

Course Description:
Employee training is often a solution to many of the challenges faced with HACCP System. AFPA presents this workshop, to identify critical elements in training your workforce and provide practical tips on how to implement and effective training program.

This two-day workshop will cover:

  • HACCP overview
  • Consideration of adult learning styles
  • Basic essential skills
  • Plain language training

Who should attend?

  • Food Safety Personnel
  • HACCP Coordinator
  • HACCP Team Members
  • Production Managers and Supervisors

Food Safety & Quality course index