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ServSafe Certification Course
Course Description:
This training and certification program provides individuals with the knowledge,
skills and abilities they need to do their job.
It leads the way in setting high food safety standards.
The course is ANSI/CFP accredited, includes an exam and is recognized by
Alberta's Minister of Health as meeting Alberta Health & Wellness
requirements for food sanitation and hygiene education.
This two-day workshop will cover:
- Sanitation: the dangers of foodborne illness, how to prevent it and the keys to food safety. Where contamination starts, the components for good personal hygiene, and how every employee can be a safe food handler.
- The flow of food through operations: How to prevent cross-contamination and how to utilize time and temperature control effectively. Procedures for safe receiving, food storage, preparation and serving, and cooling and reheating. How taking active managerial control of critical food borne illness.
- Sanitary Facilities and Pest Management: it covers all aspects of cleaning and sanitation in a practical, applicable manner, pest management and how to keep pests out of the operations.
Who should attend?
- Food handlers, management and supervisors of a food establishment that prepares, processes or handles food for public consumption
For a list of next available courses contact info@afpa.com