AGM Registration - Proxy Vote Posted: May 29, 2015
Alberta Food Awards 2015 Results Posted: May 27, 2015
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FIC Webinar - Feast of Famine - June 4, 2015 Posted: May 14, 2015
Moving from WHMIS to GHS Posted: May 12, 2015
These courses have the components of a food safety management training program
needed to ensure the safety of all food processing environments.
With a focus on the principles of HACCP, these lessons cover the biological,
chemical and physical hazards found in food processing systems,
and outlines best practices for prevention and control.
(Available to AFPA members only).
|Safety Basics||33 mins|
|Personal Hygiene||12 mins|
|Basic Food Microbiology||17 mins|
|Cleaning and Sanitation||19 mins|
|Good Manufacturing Practice||20 mins|
|HACCP for Front-line Workers||13 mins|
|Clean, Separate, Cook and Chill for Safety||10 mins|
|Document Control||24 mins|
|Root Cause Analysis||58 mins|
|Risk Assessment||34 mins|
|Supplier Quality Assurance||29 mins|
Begin your Food Safety Online training now.