2016 Food Safety Course List and Registration Form Posted: Sep 25, 2015
External Auditors List (Workplace Health & Safety) Posted: Sep 21, 2015
Partnership Registration Form & Conditions Posted: Sep 03, 2015
2015 Fall WHS Mandatory Course Schedule/Registration Posted: Sep 03, 2015
2015 Fall WHS ELECTIVE Course Schedule/Registration Posted: Sep 03, 2015
These courses have the components of a food safety management training program
needed to ensure the safety of all food processing environments.
With a focus on the principles of HACCP, these lessons cover the biological,
chemical and physical hazards found in food processing systems,
and outlines best practices for prevention and control.
(Available to AFPA members only).
|Safety Basics||33 mins|
|Personal Hygiene||12 mins|
|Basic Food Microbiology||17 mins|
|Cleaning and Sanitation||19 mins|
|Good Manufacturing Practice||20 mins|
|HACCP for Front-line Workers||13 mins|
|Clean, Separate, Cook and Chill for Safety||10 mins|
|Document Control||24 mins|
|Root Cause Analysis||58 mins|
|Risk Assessment||34 mins|
|Supplier Quality Assurance||29 mins|
Begin your Food Safety Online training now.