External Auditors List Posted: Apr 08, 2015
Product Nomination form (WORD FILE) Posted: Mar 26, 2015
FEASTival of Fine Chefs Sept 16, 2015 TICKET INFORMATION Posted: Mar 17, 2015
Golf Classic / Annual Meeting Registration Posted: Mar 09, 2015
Food Safety Conference Presentation Downloads Posted: Mar 06, 2015
These courses have the components of a food safety management training program
needed to ensure the safety of all food processing environments.
With a focus on the principles of HACCP, these lessons cover the biological,
chemical and physical hazards found in food processing systems,
and outlines best practices for prevention and control.
(Available to AFPA members only).
|Safety Basics||33 mins|
|Personal Hygiene||12 mins|
|Basic Food Microbiology||17 mins|
|Cleaning and Sanitation||19 mins|
|Good Manufacturing Practice||20 mins|
|HACCP for Front-line Workers||13 mins|
|Clean, Separate, Cook and Chill for Safety||10 mins|
|Total:||2 hr 3 mins|
Document Control (24 mins)
Document control and record keeping are requirements in every food safety standard and document control is a regulatory requirement within the new food Safety Modernization Act. This course will assist you in creating and implementing a robust document control program.
|Total||3 hr, 22 mins|
Begin your Food Safety Online training now.