AFPA-Alberta Food Processing Association
AFPA-Alberta Food Processing Association
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External Auditors List Posted: Apr 08, 2015

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Food Safety Course Outline

These courses have the components of a food safety management training program needed to ensure the safety of all food processing environments. With a focus on the principles of HACCP, these lessons cover the biological, chemical and physical hazards found in food processing systems, and outlines best practices for prevention and control.
(Available to AFPA members only).

Safety Basics33 mins
Personal Hygiene12 mins
Basic Food Microbiology17 mins
Cleaning and Sanitation19 mins
Good Manufacturing Practice20 mins
HACCP for Front-line Workers13 mins
Clean, Separate, Cook and Chill for Safety10 mins
Total: 2 hr 3 mins

Document Control (24 mins)
Document control and record keeping are requirements in every food safety standard and document control is a regulatory requirement within the new food Safety Modernization Act. This course will assist you in creating and implementing a robust document control program.

Total3 hr, 22 mins

Begin your Food Safety Online training now.