Spring MANDITORY 2016 Course Schedule Posted: Feb 10, 2016
Food Safety Conference March 7, 2016 Posted: Feb 10, 2016
2016 Food Safety Course List and Registration Form Posted: Feb 09, 2016
Partnership Registration Form Posted: Feb 05, 2016
AFPA and FCC Lunch and Learn February 2015 Posted: Jan 18, 2016
These courses have the components of a food safety management training program
needed to ensure the safety of all food processing environments.
With a focus on the principles of HACCP, these lessons cover the biological,
chemical and physical hazards found in food processing systems,
and outlines best practices for prevention and control.
(Available to AFPA members only).
|Safety Basics||33 mins|
|Personal Hygiene||12 mins|
|Basic Food Microbiology||17 mins|
|Cleaning and Sanitation||19 mins|
|Good Manufacturing Practice||20 mins|
|HACCP for Front-line Workers||13 mins|
|Clean, Separate, Cook and Chill for Safety||10 mins|
|Document Control||24 mins|
|Root Cause Analysis||58 mins|
|Risk Assessment||34 mins|
|Supplier Quality Assurance||29 mins|
Begin your Food Safety Online training now.