Food Safety 2017 Course Schedule & Registration Form Posted: Jan 12, 2017
Carbon 201: Practical Strategies For Carbon Reduction Feb 1 & 2, 2017 Posted: Jan 11, 2017
External Auditors List (Workplace Health & Safety) Posted: Jan 10, 2017
2017 Spring Mandatory Course Schedule Workplace Health & Safety Posted: Dec 28, 2016
2017 Elective Spring Course Schedule Workplace Health & Safety Posted: Dec 28, 2016
These courses have the components of a food safety management training program
needed to ensure the safety of all food processing environments.
With a focus on the principles of HACCP, these lessons cover the biological,
chemical and physical hazards found in food processing systems,
and outlines best practices for prevention and control.
(Available to AFPA members only).
|Safety Basics||33 mins|
|Personal Hygiene||12 mins|
|Basic Food Microbiology||17 mins|
|Cleaning and Sanitation||19 mins|
|Good Manufacturing Practice||20 mins|
|HACCP for Front-line Workers||13 mins|
|Clean, Separate, Cook and Chill for Safety||10 mins|
|Document Control||24 mins|
|Root Cause Analysis||58 mins|
|Risk Assessment||34 mins|
|Supplier Quality Assurance||29 mins|
Begin your Food Safety Online training now.