Doubletree by Hilton West Edmonton Posted: Oct 24, 2016
Workshop: Alberta's carbon levy is coming. Are you prepared? Posted: Oct 21, 2016
YYC Recycling Bylaw Coffee Session Oct. 25, 2016 Posted: Oct 17, 2016
China Trade & Investment Mission Nov. 2016 Posted: Oct 17, 2016
SIAL Canada 2017 Annual Meeting Nov. 3 Posted: Oct 05, 2016
These courses have the components of a food safety management training program
needed to ensure the safety of all food processing environments.
With a focus on the principles of HACCP, these lessons cover the biological,
chemical and physical hazards found in food processing systems,
and outlines best practices for prevention and control.
(Available to AFPA members only).
|Safety Basics||33 mins|
|Personal Hygiene||12 mins|
|Basic Food Microbiology||17 mins|
|Cleaning and Sanitation||19 mins|
|Good Manufacturing Practice||20 mins|
|HACCP for Front-line Workers||13 mins|
|Clean, Separate, Cook and Chill for Safety||10 mins|
|Document Control||24 mins|
|Root Cause Analysis||58 mins|
|Risk Assessment||34 mins|
|Supplier Quality Assurance||29 mins|
Begin your Food Safety Online training now.