Fall 2016 Elective Course Calgary Schedule Workplace Health & Safety Posted: Jul 06, 2016
Fall 2016 Mandatory Course Schedule for Fall 2016 Posted: Jul 06, 2016
2015 2016 Annual Report Posted: Jun 30, 2016
AFPA Membership Brochure Posted: Jun 27, 2016
External Auditors List (Workplace Health & Safety) Posted: Jun 06, 2016
These courses have the components of a food safety management training program
needed to ensure the safety of all food processing environments.
With a focus on the principles of HACCP, these lessons cover the biological,
chemical and physical hazards found in food processing systems,
and outlines best practices for prevention and control.
(Available to AFPA members only).
|Safety Basics||33 mins|
|Personal Hygiene||12 mins|
|Basic Food Microbiology||17 mins|
|Cleaning and Sanitation||19 mins|
|Good Manufacturing Practice||20 mins|
|HACCP for Front-line Workers||13 mins|
|Clean, Separate, Cook and Chill for Safety||10 mins|
|Document Control||24 mins|
|Root Cause Analysis||58 mins|
|Risk Assessment||34 mins|
|Supplier Quality Assurance||29 mins|
Begin your Food Safety Online training now.