Food Innovation Workshop May 25 Leduc Posted: Apr 14, 2016
Public Relations, Sales & Marketing Speakers Event May 19 Calgary Posted: Apr 14, 2016
AFPA Golf Classic & Annual Meeting June 23, 2016 Posted: Apr 08, 2016
External Auditors List (Workplace Health & Safety) Posted: Apr 06, 2016
2016 Food Safety Course List and Registration Form Posted: Mar 23, 2016
These courses have the components of a food safety management training program
needed to ensure the safety of all food processing environments.
With a focus on the principles of HACCP, these lessons cover the biological,
chemical and physical hazards found in food processing systems,
and outlines best practices for prevention and control.
(Available to AFPA members only).
|Safety Basics||33 mins|
|Personal Hygiene||12 mins|
|Basic Food Microbiology||17 mins|
|Cleaning and Sanitation||19 mins|
|Good Manufacturing Practice||20 mins|
|HACCP for Front-line Workers||13 mins|
|Clean, Separate, Cook and Chill for Safety||10 mins|
|Document Control||24 mins|
|Root Cause Analysis||58 mins|
|Risk Assessment||34 mins|
|Supplier Quality Assurance||29 mins|
Begin your Food Safety Online training now.