Carbon 201: Practical Strategies For Carbon Reduction Feb 1 & 2, 2017 Posted: Dec 06, 2016
AFPA China Mission 2016 Recap Posted: Dec 06, 2016
Food Safety Conference Feb 27, 2017 Posted: Dec 05, 2016
Partnership Registration Form Posted: Oct 26, 2016
Doubletree by Hilton West Edmonton Posted: Oct 24, 2016
These courses have the components of a food safety management training program
needed to ensure the safety of all food processing environments.
With a focus on the principles of HACCP, these lessons cover the biological,
chemical and physical hazards found in food processing systems,
and outlines best practices for prevention and control.
(Available to AFPA members only).
|Safety Basics||33 mins|
|Personal Hygiene||12 mins|
|Basic Food Microbiology||17 mins|
|Cleaning and Sanitation||19 mins|
|Good Manufacturing Practice||20 mins|
|HACCP for Front-line Workers||13 mins|
|Clean, Separate, Cook and Chill for Safety||10 mins|
|Document Control||24 mins|
|Root Cause Analysis||58 mins|
|Risk Assessment||34 mins|
|Supplier Quality Assurance||29 mins|
Begin your Food Safety Online training now.