GFSI Differences / ISO 22000 and Internal Auditor ISO 22000 Posted: May 15, 2012
HACCP III Train the Trainer Course Registration Posted: May 09, 2012
Proxy Posted: Apr 25, 2012
AFPA Board of Directors Nomination Form! Posted: Apr 04, 2012
Essential Leadership Skills Registraiton Form Posted: Apr 04, 2012
BRC Understanding the Requirements of the Global Standard for Food Safety Issue 6.0
BRC courses registration July & August 2012
Issue 6 of the BRC Global Standard has been released. There are some significant changes especially in relation to how audits will be conducted. This training program covers this and more on the new Issue 6 and how to pass your next BRC audit with confidence.
Understand the background and benefits of the Standard
Understand the content of the Standard in terms of the Protocol and Requirements
Understand the detail of the Scheme
Understand audit planning and the events during and after the audit
Understand the current compliance monitoring of Certification Bodies by the BRC
Aimed At: New Auditors seeking registration; Prospective Approved Training Providers; Manufacturers; Consultants
Main Points
- Audit scope and planning for the audit
- The time spent in carrying out the GMP and Document Review audits
- The Enrolment Scheme
- Details of the Requirement clauses including Fundamental clauses and Statements of Intent
- Closing the audit, corrective actions and certificate issue
Pre-requisites - read and reviewed a copy of the Global Standard for Food Safety