2014 Food Safety Course Registration Form Posted: Mar 05, 2014
Food Safety Conference March 18, 2014 Edmonton Posted: Mar 04, 2014
Agenda - Meat Convention 2014 (updated 3/1/2014) Posted: Mar 04, 2014
Updated Booth Location MAP Meat Convention 2014 Posted: Feb 24, 2014
GES Convention kit with material handling Posted: Feb 23, 2014
Understand auditing to BRC Global Standards for Food Safety, Issue 6This course trains you in Third Party audit requirements against the NEW Global Standard for Food Safety Issue 6. In addition, the course includes all relevant aspects of auditing within the food sector. Attending this course allows you to gain an in-depth and practical understanding of the BRC Standard and auditing methodology.
Who Should Attend? Technical/Quality Managers; Certification Body Auditors; Consultants advising on implementation of the Standard
Key Session Topics