AFPA-Alberta Food Processing Association
AFPA-Alberta Food Processing Association

Food Safety & Quality Courses

Course Registration Information & Dates

HACCP & SQF Course Registration in parternship with SGS

2013 NSF - GFTC Food Safety Course Registration Information

Developing a HACCP Plan - 2 day course registration 2013

BRC Global Standard Training Schedule 2013

Course descriptions

For further information, email foodsafety@afpa.com or call 403-201-3657 ext. 21.

Dr. Douglas Powell - Professor, Food Safety from Kansas State University - talks at the AFPA Food Safety Conference in March 2013 about Food Safety culture, audits and public perception. How to make few people sick. See more at Dr. Powell's blog: barfblog.com