2014 Food Safety Course Registration Form Posted: Jul 29, 2014
FEASTival 2014 Participating Establishments Posted: Jul 03, 2014
AGM June 2014 Presentation Downloads Posted: Jun 25, 2014
Stan Ballard Auction Donation Request Information Posted: Jun 11, 2014
fall 2014 Workplace Health & Safety Course Schedule Posted: Jun 09, 2014
Plant Floor Supervisory Course
This five-day course provides practical knowledge and skills needed to work more effectively as a food processing supervisor. The course provides realistic problem solving opportunities relevant to the industry. The concepts introduced in each module are listed below.
Module One: The Food Processing Industry
Module Two: Creating an Effective Workplace
Module Three: Health, Safety and Well-being
Module Four: Navigating Documents
Module Five: Verbal Communication
Module Six: Problem Solving and Decision Making
Module Seven: Conflict Management
Who should attend?
For further information and to schedule this course, email firstname.lastname@example.org or call 403-201-3657 ext. 22.