2014 Food Safety Course Registration Form Posted: Mar 05, 2014
Food Safety Conference March 18, 2014 Edmonton Posted: Mar 04, 2014
Agenda - Meat Convention 2014 (updated 3/1/2014) Posted: Mar 04, 2014
Updated Booth Location MAP Meat Convention 2014 Posted: Feb 24, 2014
GES Convention kit with material handling Posted: Feb 23, 2014
Plant Floor Supervisory Course
This five-day course provides practical knowledge and skills needed to work more effectively as a food processing supervisor. The course provides realistic problem solving opportunities relevant to the industry. The concepts introduced in each module are listed below.
Module One: The Food Processing Industry
Module Two: Creating an Effective Workplace
Module Three: Health, Safety and Well-being
Module Four: Navigating Documents
Module Five: Verbal Communication
Module Six: Problem Solving and Decision Making
Module Seven: Conflict Management
Who should attend?
For further information and to schedule this course, email email@example.com or call 403-201-3657 ext. 22.