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Plant Floor Supervisory Course
This five-day course provides practical knowledge and skills needed to work more effectively as a food processing supervisor. The course provides realistic problem solving opportunities relevant to the industry. The concepts introduced in each module are listed below.
Module One: The Food Processing Industry
Module Two: Creating an Effective Workplace
Module Three: Health, Safety and Well-being
Module Four: Navigating Documents
Module Five: Verbal Communication
Module Six: Problem Solving and Decision Making
Module Seven: Conflict Management
Who should attend?
For further information and to schedule this course, email firstname.lastname@example.org or call 403-201-3657 ext. 22.