AFPA-Alberta Food Processing Association
AFPA-Alberta Food Processing Association
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Audit Registration Form Posted: Aug 23, 2016

Posted: Aug 16, 2016

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Links & Resources

The AFPA Links & Resources page contains valuable information on all aspects of the Alberta food processing industry.



AFPA in Action Magazine

Learn more about advertising in the upcoming issue of AFPA in ACTION, due out this fall. There are numerous ad shapes, sizes and price-points to fit any budget and style! For further information, contact Neil Gottfred, Sales Manager at Matrix Group Publishing Inc. Call (866) 999-1299 or email

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Food Safety & Quality

  • Learn about food safety culture, audits and public perception. Prerecorded talk by Dr. Douglas Powell Professor, Food Safety from Kansas State University at the AFPA Food Safety Conference in March 2013 (video)
  • Health Canada's Guidance on Safe Cooking and Handling Labelling for Raw Ground Meat and Raw Ground Poultry
  • Growing Forward Programs/Funding The Growing Forward 2 Food Safety Systems Processor program is open. The purpose of the program is to help food processors invest in new food safety systems or improve existing systems by investing in non-capital items such as food safety program development and implementation, in-house staff training, food safety training or courses, food safety audits, and validation studies. Capital items to support best practices in food safety may include facility modifications, processing equipment with hygienic design, foreign material detection equipment, good manufacturing practices tools such as utensils and bins approved for food use, sanitation equipment. Food safety testing equipment includes water activity meter, pH meter, thermometers, ATP testing equipment and swabs, in house micro-testing equipment, incubator for micro-testing, data loggers, allergen testing equipment, food safety ingredient scale (i.e. nitrites, culture) and its calibration weights. For program details and application form, please visit the Growing Forward 2 website
  • Food Safety Posters

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Workplace Health & Safety

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Business & HR Tools

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Meat Industry

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*Butcher (retail or wholesale) (NOC 6251) (2011 NOC code 6331)
Posted on Monday, June 20, 2016

- click to download -   [PDF Format]

*Quality Management Program Administrator Tofino, BC
Posted on Monday, June 20, 2016

- click to download -   [PDF Format]

*Vice President, Operations Donaldfs Fine Foods, Langley BC
Posted on Friday, June 10, 2016

With a series of corporate leadership changes, Donaldfs Fine Foods is poised for significant future growth and expansion. In order to fully realize this opportunity, the company is seeking to reorganize its current management structure to strengthen and professionalize its senior management ranks with the appointment of a Vice President, Operations.

Reporting to the Chief Executive Officer, the Vice President, Operations leads all production, processing, logistics, inventory, distribution and maintenance. The Vice President ensures the operational functions are running at the highest level of efficiency through the implementation of best practices and lean methodologies and through strong, effective and highly visible leadership.

The ideal candidate is a senior manufacturing professional who has led plant operations in a multisite unionized, medium] to large]sized unionized food or related company. He or she ideally will have had exposure to the meat or perishable food processing sector and bring an understanding of federally regulated and certified environments. The new Vice President, Operations will be a compelling leader who can drive the introduction of best practices in lean manufacturing, plant operations, staff and resource development and process optimization in order to prepare the business for future growth.

Located in Langley, B.C., this is an inspired opportunity to join a nimble and growing manufacturing business and play an integral role in positioning the company for further success.

To explore this opportunity, please contact Kayne Yen, Brian MacDonald, Lisa Kershaw or Patrick Reynolds in our Vancouver office at 604-685-0261, or submit your resume and related information to Please indicate the position title and the name of the company you are applying to in the subject line of your e-mail.

- click to download complete job ad -   [PDF Format]

*MacKay’s Ice Cream - Plant Production Supervisor
Posted on Friday, June 3, 2016

Now accepting applications for an energetic and positive person to plan, organize and control production at MacKay’s Ice Cream to ensure that goods are produced efficiently, on time, within budget and to our high standard.

Please visit our web site for full job description:

- click to download -   [PDF Format]

*Bay for Rent in Edmonton
Posted on Wednesday, April 6, 2016

3700 Sf Bay For Rent in Edmonton, Alberta at 12541-89 Street 3000 Sf of Warehouse 700 Sf of Office 14’ High Ceilings Loading Dock for Body jobs or Pup Trailers 1 Phase & 3 Phase Power Easy access off of Yellowhead Trail & 89 Street Available Immediately Rent $3600.00/month includes gas (based on general heating consumption)

We can also offer the space as ambient cross docking services as well.

Paul Meyer President Royal Food Products 12525-89 Street Edm.,AB. T5B 3X2 office - (780) 474-2313 cell - (780) 497-1069

*Head Butcher (retail and wholesale) (NOC 6251) (2011 NOC 6331)
Posted on Monday, February 8, 2016

- click to download -   [PDF Format]

*Your Ad here!
Posted on Friday, November 5, 2004

Exclusive to AFPA Members!

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