Workplace Health & Safety Spring 2012 Course Schedule Posted: Feb 17, 2012
Food Safety Conference Feb 29, 2012 Edmonton Updated AGENDA Posted: Feb 17, 2012
External Auditors List Posted: Feb 15, 2012
Meat Convention AGENDA Posted: Feb 14, 2012
Meat Convention 2012 Floor Plan Posted: Feb 13, 2012
About Us
AFPA is a non-profit organization representing all segments of the food and beverage industry: growers, processors, retailers, foodservice buyers and service suppliers.
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Membership Directory
Mission Statement
Our mission is to build the competitive advantage of our members through quality training, effective promotion and by being the representative voice of members and the Alberta food processing industry.
The AFPA Team
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President / CEO Ted Johnston P: 403-201-3657 Ext. 27 E: Ted@AFPA.com |
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General Manager Melody Pashko P: 403-201-3657 Ext. 21 E: Melody@AFPA.com |
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V.P. Workplace Health & Safety Dave Cowley P: 403-201-3657 Ext. 28 E: Dave@AFPA.com |
| Food Safety & Quality P: 403-201-3657 Ext. 21 E: foodsafety@AFPA.com |
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Financial Controller Terri Morros P: 403-201-3657 Ext. 30 E: Terri@AFPA.com |
2011-2012 AFPA Board of Directors
| Lori Ell (Chair) Agristar Inc. Tel: 403-204-3555 x 223 |
Dean Yuzdepski Weston Bakeries Tel: 403-259-1544 |
| Dennis Ranger Barhead Custom Meats Tel: 780-674-3121 |
Julie Vanden Heuvel Vyefield Enterprises Ltd. Tel: 403-290-1838 |
| Alan Stuart Bassano Growers Ltd. Tel: 403-701-0086 |
Ron Dyck Inovata Foods Tel: 780-454-8665 x 227 |
| Colin Hickson Sterling Press & Packing Tel: 204-482-8999 |
Jerry Bigam (past Chair) Kinnikinnick Foods Inc. Tel: 780-424-2900 x 223 |
| Randy MacDonald P & H Milling Group - Alberta Tel: 403-225-0943 |
Kim Trowbridge Mac's Convenience Stores Inc. Tel: 403-974-5400 |
| Erick Haak Sunrise Bakery Tel: 780-454-5797 |
Lori Schmaltz Meyers Norris Penny Tel: 403-537-7613 |
| Kyle Chrumka Executive Hotels & Resorts Tel: 780-930-6862 |
Stan Ballard Apprenticeship Fund
The Stan Ballard Apprenticeship Fund was established in 1986 to support educational activities for Alberta apprentice chefs. Each year SAIT, NAIT and Lethbridge College award scholarships to 2nd year students enrolled in the Culinary Arts program. The award is not only on based on academics but awarded to students who demonstrate a high degree of competence in the practical components.
The scholarship fund was created to recognize the achievements of Stan Ballard, who retired from Burns Foods in 1986, following forty-one years of service with Burns and with the food processing industry. Stan was one of the founders of the Alberta Food Processors Association; Stan has done much during his career to promote the Alberta food industry, particularly in the foodservice sector.