Board of Director Nomination Form 2013 Posted: May 06, 2013
Registration form - Awards GALA & Key Note Arlene Dickinson Posted: May 06, 2013
Summary of the Agricultural Guest Worker Act of 2013 (USA) Posted: Apr 30, 2013
HACCP & SQF Course Registration in parternship with SGS Posted: Apr 30, 2013
2013 NSF - GFTC Food Safety Course Registration Information Posted: Apr 25, 2013
About Us
AFPA is a non-profit organization representing all segments of the food and beverage industry: growers, processors, retailers, foodservice buyers and service suppliers.
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Membership Directory
Mission Statement
Our mission is to build the competitive advantage of our members through quality training, effective promotion and by being the representative voice of members and the Alberta food processing industry.
The AFPA Team
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President / CEO Ted Johnston P: 403-201-3657 Ext. 27 E: Ted@AFPA.com |
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General Manager Melody Pashko P: 403-201-3657 Ext. 21 E: Melody@AFPA.com |
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V.P. Workplace Health & Safety Dave Cowley P: 403-201-3657 Ext. 28 E: Dave@AFPA.com |
| Food Safety & Quality P: 403-201-3657 Ext. 21 E: foodsafety@AFPA.com |
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Financial Controller Terri Morros P: 403-201-3657 Ext. 30 E: Terri@AFPA.com |
2012-2013 AFPA Board of Directors
| Lori Ell (Chair) | Alan Stuart Bassano Growers Ltd. Tel: 403-363-3013 |
| Kyle Chrumka Executive Hotels & Resorts Tel: 780-930-6862 |
John Potter Foothills Creamery Tel: 403-263-7725 |
| Ron Dyck Inovata Foods Tel: 780-454-8665 X227 |
Jerry Bigam (Past Chair) Kinnikinnick Foods Inc. Tel: 780-424-2900 X223 |
| Lori Schmaltz Meyers Norris Penny Tel: 403-537-7613 |
Colin Hickson Sterling Press & Packaging Tel: 204-482-8999 |
| Eric Haak Sunrise Bakery Ltd. Tel: 780-454-5797 |
Julie Vanden Heuvel Vyefield Enterprises Tel: 403-290-1838 |
| Randy MacDonald Olivier's Candies Ltd/The Candy Tree Tel: 403-988-1350 |
Ted Johnston AFPA Tel: 403-201-3657 x27 |
Stan Ballard Apprenticeship Fund
The Stan Ballard Apprenticeship Fund was established in 1986 to support educational activities for Alberta apprentice chefs. Each year SAIT, NAIT and Lethbridge College award scholarships to 2nd year students enrolled in the Culinary Arts program. The award is not only on based on academics but awarded to students who demonstrate a high degree of competence in the practical components.
The scholarship fund was created to recognize the achievements of Stan Ballard, who retired from Burns Foods in 1986, following forty-one years of service with Burns and with the food processing industry. Stan was one of the founders of the Alberta Food Processors Association; Stan has done much during his career to promote the Alberta food industry, particularly in the foodservice sector.