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"You need to be team-oriented but also self-motivated
WHAT I LIKE BEST ABOUT THE CAREER" I enjoy seeing the product go from raw materials to finished product and playing a role in making sure it is a good, high quality product."
THE WORKING WORLD EMPLOYER: Weston Bakeries Ltd. EDUCATION: Grade 12, Diploma in Printing Management YEARS IN WORKFORCE: 6 years SALARY RANGE: $18,000 - $28,000
CAREER PATH: Production Worker
WHAT IS A PRODUCTION WORKER?
The smell of baking bread. If that thought
brings a smile to your face, imaging working
in a place where you are surrounded by it
each day. That is daily reality for Michelle
Johnson, who helps produce fresh bread and
rolls for Weston's Bakeries Ltd., a wholesale
bakery. Michelle has worked every job on "the
line", which can be summarized as a
sequence of "mix it, proof it, top it, bake it,
bag it."
WHAT DOES A PRODUCTION WORKER DO?Production workers take responsibility for one point or task in a sequence of steps from raw ingredients to finished product. The automated process starts with mixing a 250-kg. batch of dough, then moves through a series of stations where the dough is divided, molded into pans, proofed, baked in the oven, de-panned, sliced, bagged and put onto trays for shipping. New employees typically start with more labour-intensive jobs like taking the pans off of the conveyor belt and loading onto pan trucks. With experience, workers can proceed to more technical jobs, operating computerized machinery that in many cases has been custom-designed for the industry and for Weston's. Jill of All Trades Having worked at Weston's for more than six years now, Michelle has gained the experience required to do any job in the production process. Currently, she is on "coffee break relief", which means she moves up and down the line, taking over for others while they take their coffee breaks. This allows Michelle tremendous variety in every work day, and the advantage of seeing the "big picture" of production from every vantage point along the way. During the peak summer months Michelle serves as a lead hand, making up the production running order for the day, supervising and training a team of ten workers and trouble-shooting as needed.
Opportunities to Learn Michelle has taken
advantage of several opportunities to learn
new skills on the job. As part of an employee
hiring team she learned how to do interviews,
select new hires and conduct orientation
training for new employees. As part of the
scheduling committee she works with
supervisors to plan the work schedule for all
employees. "Learning is part of every day," she
stresses. "We are always looking for ways to
improve our process and management is very
open to discussing our ideas."
HOW TO BECOME A PRODUCTION WORKER
Michelle started at Weston's as a summer job
while studying at a technical institute. She
enjoyed the work and decided to stay. "To
work here you need to have your Grade 12,"
explains Michelle. "You need to be team-oriented
but also self-motivated and able to
work alone." People who enjoy physical work
and who take pride in contributing to a team
effort and a quality product will do well as a
production worker.
THE FUTURERecent growth in the food processing industry has opened up more opportunities for production workers. Michelle enjoys her work and looks forward to continued work with Weston's. She especially enjoys serving as a lead hand in the summer months and welcomes any opportunities for new challenges and opportunities to learn on the job. RELATED CAREERS
Produced by Alberta Food Processors Association
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